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Did you know?
In 2009, a Texas man went to the ER with a blood alcohol concentration 0.37 even though he swore he hadn't had a drink. Turned out, he had a condition called auto-brewery syndrome, which meant that whenever he ate starch, his body sparked a chemical reaction leading to fermentation.
![Picture Texas Man Accused of Being a Closet Drinker Has Auto-Brewery Syndrome](https://unbelievable-facts.com/wp-content/uploads/2022/07/378_optimized-450x300-c-default.jpg)
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