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Did you know?

In 2009, a Texas man went to the ER with a blood alcohol concentration 0.37 even though he swore he hadn't had a drink. Turned out, he had a condition called auto-brewery syndrome, which meant that whenever he ate starch, his body sparked a chemical reaction leading to fermentation.

Picture Texas Man Accused of Being a Closet Drinker Has Auto-Brewery Syndrome

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