15 Amazing Vintage Pictures of Scandinavian Airlines Meal Service from 1950s
Founded in 1946, the Scandinavian Airlines System has, over the years, grown immensely and is now the eighth largest air carrier in all of Europe. It recently celebrated its 70th anniversary. On that occasion, it released advertising photographs from the time between 1950s and 1980s, which are exhibited in SAS Museum in Oslo, Norway.
The photographs feature the airplane meals service for first-class passengers during flights in their airlines. They show an exquisite display of menu served by flight attendants and chefs, containing the top notch dishes including lobsters and caviar. There are even wide variety of drinks, probably even aged, to suit the finely dressed ladies and gentlemen travelling on board.
An assortment of dishes made by the chefs on the flight and served in china.A couple being served by a chef some delicious looking dish.Picture of a wonderful dish prepared for the passengers.And this gentleman showing the flight attendant the exact size of that exquisite blue veined cheese he wants.The chef or waiter, carving the meat on a trolley that also has a display of some beautiful sausages.Flight attendant smiles over deliciously decorated food as the chef pours wine into the glass.A well-dressed gentleman receiving his meal from the chef who artistically arranges the food.
Picture of a wonderful dish prepared for the passengers.And this gentleman showing the flight attendant the exact size of that exquisite blue veined cheese he wants.The chef or waiter, carving the meat on a trolley that also has a display of some beautiful sausages.Flight attendant smiles over deliciously decorated food as the chef pours wine into the glass.A well-dressed gentleman receiving his meal from the chef who artistically arranges the food.
The chef or waiter, carving the meat on a trolley that also has a display of some beautiful sausages.Flight attendant smiles over deliciously decorated food as the chef pours wine into the glass.A well-dressed gentleman receiving his meal from the chef who artistically arranges the food.
A well-dressed gentleman receiving his meal from the chef who artistically arranges the food.
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