What are Aardwolves Really? 873 views
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A UK-based company is working on making products that are "molecularly identical" to traditional dairy, without the use of any animals. Instead, they use yeast fermentation to make the products. This process could help reduce the environmental impact of the dairy industry.
![Picture A Company Is Working On Products Molecularly Identical To Dairy](https://unbelievable-facts.com/wp-content/uploads/2022/03/MG_5113_optimized-450x300-c-default.jpg)
Better Dairy/Techcrunch.com
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