In Some Countries People Eat Balut(egg) fertilized duck embryo.
In the Philippines, balut eaters prefer salt and/or a chili, garlic and vinegar (white or coconut sap) mixture to season their eggs.also In Philippines, balut have recently entered haute cuisine by being served as appetizers in restaurants, cooked adobo style, fried in omelettes or even used as filling in baked pastries.
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World’s Largest Omelette Of 110,000 Eggs.
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